If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling...
Author: CJME
Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.
Author: Tom Paull
These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!
Author: 1cookinmama
A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.
Author: Tara
These potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must try!
Author: Fabienne Riesen
Pair your lamb roast with a delicious potato gratin and broiled asparagus.
Author: USA WEEKEND columnist Pam Anderson
This side dish reminds me of the fall and all of the flavors that I look forward to cooking with.
Author: Kristin Turrell
We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space allotted to us on the gas grill has made us really...
Author: Gypsy Girl
Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
Author: Sally Oh
This potato and sausage stuffing is best prepared with homemade bread cubes.
Author: Carol
Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.
Author: Teach09
Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!
Author: JELLYKO
Baked rose-shaped potato gratins would be great for entertaining, since you can make them ahead, and keep them warm in the pan, or cool and reheat in the oven when you are ready to serve. The technique...
Author: Chef John
Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.
Author: Mackenzie Schieck
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling...
Author: kaspmary
Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation,...
Author: lutzflcat
Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.
Author: Mary48
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
Author: Lauren
Creamy and rich side dish perfect for holidays with ham or roast.
Author: DALTONFAMILY
This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to...
Author: tenastic66
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if...
Author: Lisa Nichols
Great potato and cauliflower side dish. Goes especially well with a pork meal.
Author: PRIMARYGR
This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Author: Janice Unfried
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast...
Author: Denyse
I usually make these with salmon patties and biscuits. You can use it with almost anything.
Author: MSUNA
These potatoes are different than the usual fries, but so good.
Author: DAME DE COEUR
A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave! I like...
Author: MOTTSBELA
Easy make-ahead hash brown casserole everyone loves.
Author: kwiley
These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas bravas recipes...
Author: Chef John
This is my mother's latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke.
Author: basg101
This mash can be served with meat, fish, scallops. It's delicious and a nice change from regular mashed potatoes.
Author: Capucine
I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
Author: Emily
French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home.
Author: Bethy
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef,...
Author: LillyfromPhilly
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch...
Author: Soup Loving Nicole
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter...
Author: Ita
This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!
Author: D Nelson
Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!
Author: Laura Cotnoir
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Author: Maureen
These cheesy potato skins are a fave in my house! They are so delicious!
Author: LauraChristine
My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before Thanksgiving or Christmas and store it in the refrigerator...
Author: tcasa
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also...
Author: wsf
These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make them.
Author: braniffb13
This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.
Author: KFREESE
One of my earliest 'exotic' food experiences was eating potato knishes with my Dad in Coney Island. I mean, mashed potatoes in a warm, flaky pastry? This potato fiend will have two, please. Back then their...
Author: Chef John